“Grace” Coconut Sugar is a 100% natural, organic, all-purpose sweetener that is free from chemicals. It has been a favorite in the tropics for thousands of years, as it is ideal for sweetening tea or coffee and even for baking. “Grace” Coconut Sugar has been the market leader in Canada for more than a decade.
With a low glycemic index of 35, our coconut sugar offers a rich, creamy taste with a light caramel sweetness. Surprisingly, coconut sugar does not have an overpowering coconut flavor. Its taste profile is like rich brown sugar, with hints of butterscotch and caramel.
“Grace” Coconut Sugar is handmade by gently heating the sap collected from tender coconut flower buds in an open pan and boiling it until it forms granules. This traditional process ensures that “Grace” Coconut Sugar remains free from preservatives, artificial colors, and chemicals.
Coconut sugar is gaining popularity among diabetics due to its low glycemic index of 35, compared to refined white sugar. It is a much healthier alternative to aspartame or any artificial sweeteners.
Our coconut sugar has a light brown color, low moisture content, and is classified as premium quality or Class A.
“Grace” Coconut Sugar is made from the fresh sap of coconut flowers, which is harvested every six hours. It is processed naturally through evaporation without any added anti-fermentation agents.
“Grace” Coconut Sugar has a shelf life of three years when stored in a clean, dry place at room temperature. Our unique packaging helps maintain freshness. It is available in reusable PET jars with an aluminum seal cover and a tamper-proof seal, ensuring a shelf life of 36 months.
